One of The Best Chefs in the World Lands…
Legendary Spanish chef Jordi Roca brings three-star Michelin elegance to the metro area
It’s rare to meet someone who is universally acknowledged to be one of the best in the world at their chosen profession. It’s surprising when that person is as kind, down to earth, and funny as Chef Jordi Roca. He is one of three brothers, along with Joan and Josep, who are the creative masterminds behind El Celler de Can Roca, a legendary three-star Michelin restaurant located in Girona, Spain. Known for gastronomically expanding the minds of even the most jaded connoisseur, the three brothers are revered for approaching food with a level of playfulness and creativity that is almost unrivaled in the culinary world. Restaurant Magazine has named El Celler de Can Roca“The Best Restaurant in the World”, and awarded Chef Jordi with the designation of the “World’s Best Pastry Chef.”
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